Revolution Bakery

My friend, Dionne, who has the Teahouse that I frequent, has opened a new bakery in town...

and I did the menus on the wall:

The Anatomy of a Cupcake has lots of different types of cupcakes written in the cake paper. It was fun to look through the cookbook to find all the fab recipes!

Here is Dionne on the roof with the electricians (above)

Inside the bakery, before it is finished

Everything is stacked on the shelves - ready to go

They are doing lots of gluten-free baked goods, too

The bakers - Kate (left) and Lisa

Dionne waving from the back

This is the main menu of possibilities

Don't you love the raspberry background?

COOKIES

Nancy, a "Seasonal Delight"

"Anatomy of a Cupcake" listing all kinds of goodies

and

"In The Raw" which is "take & bake" dough

for breads, pizza, dinner rolls, etc.

It is going to be great once they are all open

and ready for business....

Happy Holidays!